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our blog about us who we are what we do recipes little house of cooking contact us aldeburgh... fresh fish nearly every day cherries from the side of the road... a ceviche pop up with martin morales camp-fire cooking food at fetes and festivals local markets and home grown vegetables... a suffolk field of oil seed rape delicious home-made paella subscribe to this rss feed wednesday, 25 july 2018 11:34 shimpling park lamb written by ruth dammit! i missed a feast at shimpling park last week. a gathering of all the people involved in the production chain of alice and john pawsey's organic clover fed lamb ; including the shepherd, farm workers, tractor drivers, butchers, chefs and food writers. all watched on as lavenham butchers greg and gareth cut up a whole lamb and then the chefs cooked the various cuts over fire pits and barbecues. try it for yourself, i have and can guarantee that it's delicious, available from lavenham butchers . take a whole lamb cut it up mmm smells good delicious tender and tasty lamb view the embedded image gallery online at: http://suffolkfoodie.co.uk/#sigproid252e305d60 published in butchers, meat and game tagged under organic food lamb shimpling park lavenham butchers be the first to comment! sunday, 15 july 2018 12:40 film feast written by ruth film feast suffolk will be showcasing feature films, documentaries and short films around the subject of food and drink. just up my street and a fringe event to the wonderful aldeburgh food and drink festival . local suffolk cafes and restaurants will be festival partners and recreating the meals and food featured in the films screened. book now! published in fetes and festivals tagged under woodbridge suffolk films be the first to comment! tuesday, 03 july 2018 15:41 harry kane's favourite place to eat. written by ruth football's coming home! as long as harry doesn't eat too much at his favourite restaurant, sheesh in chigwell. 'once you arrive through the electric gates your sheesh experience will truly begin'. note fellow restaurateurs, their booking policy. i wonder how many no shows they get? we require a deposit of £10 per head for tables 5 or more 8 is the biggest table and it must be a mixed party of male and female friday and saturday evenings, 6 is the biggest table and it must be a mixed party of male and female you can have a party of 10 in the sugar suite, please go to the sugar suite page for details every table in this restaurant has a 2 hour sitting (except the sugar suite) all confirmation is done on the morning of your booking via a phone call or a text, if you don’t confirm your booking you will lose your table if bigger parties turn up with less people, the missing people will lose their deposits no cakes, drinks, food, balloons or other decorations can be brought into the building from outside published in gossip tagged under sheesh kebab no shows booking policy restaurant foodie be the first to comment! tuesday, 19 june 2018 14:38 we once thought meat only came from animals ... written by ruth the bleedin' vegan burger. coming to a supermarket near you. give me my homemade hazelnut and red lentil burgers any day. published in trends tagged under vegan fake meatless trends supermarket be the first to comment! read more... tuesday, 12 june 2018 11:42 taste of sudbury fringe ...ice cream fest! written by ruth my kind of fringe event ... ice cream tasting at hadley's ice cream parlour in lavenham. a select few (including some very excited children) who were quick enough to spot this free event at the taste of sudbury food and drink festival, spent the evening learning about ice cream making, tasting our way through a range of new flavours, some of which had been made specially for us. jane the owner tried out her new vegan sorbet range on us. wow! what stunning sorbets made with aquafaba and blended with ripe summer fruits and vibrant tropical flavours. vegan or not go and try these sensational sorbets for yourselves. the gorgeous parlour rhubarb and ginger and strawberry and elderflower sorbets were delicious too! mango and lime sorbet view the embedded image gallery online at: http://suffolkfoodie.co.uk/#sigproidc9d4f07fc1 published in fetes and festivals tagged under ice cream lavenham sorbet vegan festivals be the first to comment! thursday, 07 june 2018 10:11 slate shortlisted for best specialist cheese shop. written by ruth good luck to cheese and provisions specialist slate in aldeburgh who have been shortlisted for best specialist cheese shop in the guild of fine food's annual shop of the year awards. two more rounds of judging to go including the dreaded mystery shopper. results will be announced on 20th september. published in competitions and awards tagged under cheesemonger awards aldeburgh shopping be the first to comment! wednesday, 23 may 2018 14:04 tickety boo written by ruth a strange name for a cafe , but a delightful setting overlooking the orchard at harvey's garden plants in thurston. outside you can watch the chickens scratching and i like it best early in the morning for a decent coffee. plenty of homemade cakes and baked goods are also on offer, plus some gluten free and 'free from' choices too. the salads could be a little more inspiring than quartered tomatoes and sliced, unpeeled cucumber though. the orchard lunchtime a simple cafe menu view the embedded image gallery online at: http://suffolkfoodie.co.uk/#sigproiddd942902a6 published in cafe and tea rooms tagged under thurston tea room cafe garden be the first to comment! tuesday, 22 may 2018 13:43 maitre choux written by ruth choux pastry desserts remain in vogue. keep an eye out for striking and colourful eclairs, paris brest (a ring of choux pastry filled with a hazelnut and almond praline cream) and religieuse (one small choux bun balanced on a larger choux bun, filled with a chocolate or mocha creme patissiere). you can order a royal wedding eclair from the 3 michelin starred chef joakim prat, artiste patissier at maitre choux. or make your own, these are my banoffee filled salted caramel mini eclairs. published in trends tagged under patisserie pastries desserts eclairs choux 1 comment read more... thursday, 17 may 2018 19:24 spring lamb or hogget written by ruth now's the time that the new seasons lamb is at it's best, the sweet, succulent new lamb being perfect roast with a little garlic. mind you, much of the lamb sold at this time of year will be lamb that was born in the spring of last year. in the trade it's known as hogget and is usually still very tender and full of flavour. here's my recipe for a satisfying moroccan spiced lamb casserole. delicately spiced, you can modify the vegetables to suit your tastes or store cupboard. fresh fennel which is really at its prime at the moment works particularly well. ras el hanout spice is a complex mix of spices which includes cinnamon, cardamom, allspice, ginger and often rosebuds and lavender. it is readily available on the spice shelf of most big supermarkets. the meat you choose can be shoulder or leg of lamb. cooked on the bone is best but if you prefer to use diced meat then just shorten the cooking time a little. the lovely saffron infused ‘gravy’ is not thickened but if you like a thicker sauce coat the meat in flour before frying. if you make the stew the day before and store in the fridge then you can remove any fat that has set on the top. no lamb? then try the recipe with chicken which works remarkably well. published in butchers, meat and game tagged under lamb british farmers new season 1 comment tuesday, 01 may 2018 12:15 eat suffolk food and drink awards 2018 written by ruth recognising the very best in food and drink in suffolk, the winners of the eat suffolk food and drink awards were revealed at last night's gala ceremony. such talent out there, such overwhelming support for each other. there truly is a close knit foodie community in suffolk. it was an honour to be asked to judge. published in competitions and awa

URL analysis for suffolkfoodie.co.uk

http://www.suffolkfoodie.co.uk/contact-us.html
http://www.suffolkfoodie.co.uk/component/monthlyarchive/date/01/2011.html
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http://www.suffolkfoodie.co.uk/itemlist/category/10-street-food.html
http://www.suffolkfoodie.co.uk/itemlist/tag/garden.html
http://www.suffolkfoodie.co.uk/itemlist/tag/pastries.html
http://www.suffolkfoodie.co.uk/itemlist/tag/meat.html
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http://www.suffolkfoodie.co.uk/cook-book/item/moroccan-spiced-lamb.html
http://www.suffolkfoodie.co.uk/item/802-shimpling-park-lamb.html
http://www.suffolkfoodie.co.uk/images/pizzarosso/jalapenos.jpg
http://www.suffolkfoodie.co.uk/component/monthlyarchive/date/01/2015.html
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http://www.suffolkfoodie.co.uk/itemlist/tag/british.html
pizzarosso.co.uk
ticketyboogardencafe.co.uk
filmfeast.co.uk
sheeshrestaurant.co.uk
flyingpixel.co.uk
handmadebyhadleys.co.uk
tasteofsudbury.co.uk
aldeburghfoodanddrink.co.uk
slatecheese.co.uk
gff.co.uk

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